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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $14.87
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Health Insurance
Job Description
MGM Resorts International stands as one of the premier hospitality and entertainment companies in the world, renowned for delivering top-tier experiences in some of the most dynamic destinations. Based in Las Vegas, Nevada, MGM Resorts boasts numerous iconic properties including Mandalay Bay, Bellagio, MGM Grand, and many more. The company is committed to providing an inclusive and diverse workplace where innovation, teamwork, and exceptional guest service come together to create unforgettable moments. Utilizing world-class entertainment, fine dining, luxury accommodations, and expansive gaming options, MGM Resorts is a global leader in the hospitality industry, embodying excitement and excellence at every turn.Show More
Job Requirements
- Must be 21 years of age or older
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server preferred
- Ability to work varied shifts including weekends and holidays
- Excellent communication skills
- Ability to work in a fast-paced environment
- Team player attitude
- Commitment to guest satisfaction
Job Qualifications
- Must be 21 years of age or older
- 6+ months of prior relevant experience in a high-volume dining restaurant as a Food Runner or Server preferred
- Excellent communication skills
- Ability to work varied shifts including weekends and holidays
- Strong attention to detail and ability to multitask
- Team player mindset
- Customer service oriented
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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