Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling
Job Description
Live Nation Entertainment is a globally recognized leader in live entertainment, dedicated to creating unforgettable experiences through concerts, festivals, and innovative venue operations. As a multifaceted entertainment company, Live Nation encompasses event promotion, venue management, and ticketing solutions, striving to connect artists and fans worldwide. With a commitment to diversity and inclusion, Live Nation fosters a dynamic and inclusive workplace culture that encourages creativity, passion, and professional growth. Their extensive network spans major metropolitan areas, featuring some of the most iconic venues and events in the live music industry. The company actively promotes equal employment opportunities and values individuals who... Show More
Job Requirements
- Experience in high-volume kitchen operations
- Experience in food service as either an expeditor or server in a high-volume environment
- Exceptional communication skills
- Sense of urgency
- Time management skills
- Knowledge of kitchen sanitation standards
- Critical thinking and decision-making skills
Job Qualifications
- Experience in food service as either an expeditor or server in a high-volume environment
- Exceptional communication skills
- Ability to manage time effectively
- Strong critical thinking and decision-making skills
- Knowledge of kitchen sanitation standards
- Ability to respond promptly and courteously to guest requests
Job Duties
- Perform table maintenance duties according to HOB service standards
- Perform opening/running/closing duties according to HOB service standards
- Respond to guest inquiries and requests in a courteous and polite manner
- Maintain line of sight/atmosphere control by circulating through the work area throughout the shift
- Keep the floor neat, clean, and free of food, trash, and other obstacles throughout the shift
- Clean all spills immediately, use floor signs to caution guests and staff
- Put all trash and recyclable products in proper receptacles
- Clean and stock line to par throughout the shift
- Keep current on all standard operating procedures
- Stay informed of current menu items and descriptions
- Follow private party service guidelines to ensure event success
- Assist other employees as needed
- Follow all safety standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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