Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.25 - $15.75
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Employee Discounts
flexible schedule
Job Description
Our establishment is a vibrant and popular restaurant dedicated to providing exceptional dining experiences to our guests. Known for our welcoming atmosphere and delicious menu, we pride ourselves on creating a memorable environment where customers can enjoy quality food and attentive service. As part of our commitment to excellence, we are focused on hiring staff members who are passionate about the hospitality industry and eager to contribute to our team-oriented culture. Our restaurant embraces diversity and fosters a supportive workplace that encourages growth and learning, making it an ideal place for individuals looking to gain valuable experience in the food... Show More
Job Requirements
- Experience as a server, runner, food expeditor or similar entry-level role in a restaurant is a plus
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts, including weekends
- Multi-tasking abilities
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
- Current food handler's card and other certification as required by federal/state/local law
Job Qualifications
- Experience as a server, runner, food expeditor or similar entry-level role in a restaurant is a plus
- Understanding of hygiene and food safety rules
- Good oral communication skills
- Ability to remain calm and professional in a fast-paced work environment
Job Duties
- Delivering food orders from the kitchen to customers' tables rapidly and accurately
- Assist the wait staff with table setting by fetching and placing appropriate tableware, eating utensils and napkins
- Serve drinks within 2 minutes after ordering
- Ensure food is served in accordance with safety standards (e.g., proper temperature)
- Check in with customers and take additional orders or refill water, as needed
- Remove dirty dishes and utensils
- Answer guests' questions about ingredients and menu items
- Inform restaurant staff about customers' feedback or requests (e.g., when they ask for the check)
- Make sure families with young children get kids menus and special silverware sets
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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