Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.90
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
inclusive work environment
opportunity for personal growth
Opportunity for professional growth
supportive team culture
Job Description
Pacific Catch, Inc. is a dynamic and rapidly growing restaurant company known for its commitment to exceptional hospitality and quality dining experiences. As a leader in the casual dining sector, Pacific Catch offers a unique blend of fresh seafood, vibrant flavors, and a welcoming atmosphere that resonates with guests looking for both great food and outstanding service. The company prides itself on fostering a culture where team members are valued, supported, and encouraged to grow both personally and professionally. Their Core Values and Hospitality Standards guide every interaction with guests and fellow team members, ensuring a consistent and memorable dining... Show More
Job Requirements
- High school education is required
- Minimum 1-year experience in the restaurant or customer service industry preferred
- Must be able to stand and exert well-paced mobility for periods of up to 5 hours
- Must be able to reach, bend, stoop and frequently lift up to 35 pounds
- Weekend availability is a must
Job Qualifications
- High school education
- Minimum 1-year experience in the restaurant or customer service industry
- Hospitality or related degrees are a plus
- Ability to communicate effectively with guests and team members
- Strong attention to detail and accuracy
Job Duties
- Run food and beverages out to the correct tables as they appear in the window
- Check all items for completion, accuracy, and table numbers
- Communicate with the servers and kitchen if something is incorrect or missing from an order
- Be aware of and inform Guests of ingredient details and components of food and beverage items
- Ensure all necessary condiments and appropriate serving implements, dishes, glassware, and utensils are available and clean
- Proactively assist other team members or as requested by the manager during downtime
- Exercise care with all restaurant equipment, dishes, silverware, and glasses to ensure minimal breakage
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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