Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $5.62
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
growth opportunities
team atmosphere
Tips
Employee Discounts
Job Description
Chili's, a well-established casual dining restaurant, first opened its doors in Dallas, Texas in 1975. Over the years, it has become a beloved destination known for its Big Mouth burgers, house-smoked ribs, sizzling fajitas, and signature hand-shaken margaritas. The brand prides itself on offering a warm and welcoming atmosphere where great food is paired with exceptional hospitality. With decades of experience in the casual dining industry, Chili's has built a reputation not only for its menu but also for its commitment to service, community involvement, and creating memorable experiences for every Guest who walks through its doors.
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Job Requirements
- Availability to work some weekends, weekdays, and holidays as needed
- Ability to work in a fast-paced, high-volume environment
- Excellent interpersonal and communication skills
- Must be at least 18 years old
- High school diploma or equivalent preferred
Job Qualifications
- Great attitude and approach to Guests and Team Members
- Thinks and acts quickly in a fast-paced, high-volume environment
- Provides a customized experience for every Guest
- Prior experience a plus
Job Duties
- Provide hospitable and customized service to each of our Guests
- Improve the Guest experience by interacting, connecting, and ensuring needs are met
- Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect
- Partner with other Team Members to ensure Guest satisfaction
- Must be available to work some weekends, weekdays, and holidays as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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