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Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Range $30,000.00 - $40,000.00
Work Schedule
Flexible
Benefits
Employee Discounts
flexible schedule
Training and Development
Job Description
We are a Michelin recognized upscale restaurant known for delivering exceptional dining experiences through culinary excellence and impeccable service. Our establishment prides itself on maintaining the highest standards in food quality, ambiance, and customer satisfaction. We are committed to creating a welcoming environment where both guests and staff feel valued and engaged. Located in a vibrant area attracting food enthusiasts and connoisseurs, our restaurant offers a dynamic workplace for individuals passionate about hospitality and fine dining. Our team works collaboratively to ensure each guest enjoys a memorable visit, supported by well-trained, motivated professionals dedicated to their craft and growth. <... Show More
Job Requirements
- Ability to lift and carry heavy objects
- Ability to stand for long periods
- Capable of multitasking and managing time effectively
- Strong communication skills
- Previous knowledge of food service regulations preferred
- Attention to detail and ability to follow safety and hygiene standards
- Willingness to learn and adapt
- Friendly and cooperative attitude
Job Qualifications
- Previous knowledge of food service regulations preferred
- Able to work in a fast-paced environment
- Able to lift, carry, or pull objects that may be heavy
- Able to stand for extended periods of time
- Able to prioritize, organize, and manage multiple tasks
- Able to retain and repeat information regarding dishes including ingredients and their sourcing
Job Duties
- Organizing tickets
- Communicating fires between servers and kitchen staff
- Recognizing when tables are ready for their next course
- Wipe and sanitize used tables
- Reset tables
- Carry freshly prepared items to the guest
- Polish silver and glassware
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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