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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Job Description
Our establishment is a vibrant and thriving restaurant committed to delivering exceptional dining experiences for all our guests. We pride ourselves on creating a welcoming atmosphere where hospitality and customer service are at the forefront of everything we do. As a part-time position offering hourly pay between $15.00 and $17.00, this opportunity is ideal for individuals passionate about working in a fast-paced food service environment with an emphasis on teamwork, efficiency, and guest satisfaction. We are dedicated to fostering a supportive team culture and providing opportunities for growth within the hospitality industry.
We are currently seeking a friendly and e... Show More
We are currently seeking a friendly and e... Show More
Job Requirements
- Previous experience in food service restaurant or hospitality environments preferred
- Knowledge of food handling safety protocols and food safety standards
- Strong communication skills and ability to work well within a team
- Ability to multitask efficiently in a fast-paced setting
- Customer service-oriented attitude with a friendly demeanor
- Basic knowledge of food preparation bussing and kitchen operations is advantageous
- Experience with banquet service hotel hospitality or culinary roles is beneficial
- Must be able to stand for extended periods and lift moderate loads when necessary
Job Qualifications
- Previous experience in food service restaurant or hospitality environments preferred
- Knowledge of food safety standards and protocols
- Strong communication skills
- Ability to work well within a team
- Customer service-oriented attitude with a friendly demeanor
- Basic knowledge of food preparation bussing and kitchen operations advantageous
- Experience with banquet service hotel hospitality or culinary roles beneficial
Job Duties
- Deliver food orders promptly from the kitchen to guest tables ensuring accuracy and presentation standards are met
- Clear and reset tables efficiently maintaining cleanliness and organization in dining areas
- Assist servers with food handling refilling beverages and attending to guest needs as directed
- Support kitchen staff with basic food preparation or bussing tasks when needed
- Maintain knowledge of menu items specials and restaurant policies to assist guests effectively
- Uphold food safety standards and ensure proper handling of all food items
- Communicate effectively with team members to ensure smooth service flow and guest satisfaction
- Assist with banquet or special event setups as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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