Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $16.30
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
wellness incentive programs
Company Discounts
Free Meals
Free parking
Health Insurance
Income protection benefits
Professional development programs
Job Description
MGM Resorts International is a global leader in the hospitality and entertainment industry, known for its dazzling array of resorts, casinos, and entertainment venues. Located in the vibrant city of Las Vegas, Nevada, MGM Resorts offers guests unparalleled experiences that combine luxury, excitement, and world-class service. As a prominent player in the hospitality sector, the company continuously seeks dedicated individuals who want to be part of an innovative, fast-paced, and guest-centric environment. MGM Resorts prides itself on its commitment to diversity, inclusion, and community engagement, making it not only a fantastic place to visit but also a rewarding place to... Show More
Job Requirements
- High School Diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant
- Ability to work varied shifts including weekends and holidays
- Strong communication skills
- Ability to stand and walk for extended periods
- Positive attitude and customer service focus
Job Qualifications
- High School Diploma, GED or equivalent preferred
- 6+ months of prior relevant experience in a high-volume dining restaurant as a food runner or server preferred
- Strong communication skills
- Ability to work varied shifts including weekends and holidays
- Customer service orientation
- Teamwork skills
Job Duties
- Greet guest in a positive, friendly manner, making them feel welcome
- Expedite food from the kitchen to the table as dictated by sequence of service and by the Chef or kitchen expediter
- Describe food upon placement on the table, answering questions pertaining to the dishes
- Describe menu features as needed (include changes and additions)
- Communicate with expediter to ensure delivery of food to the correct table and position
- Perform assigned open and closing side-work
- Communicate needs of the guest to kitchen and management, inform management of guest reaction and comments and assist management to ensure smooth operation and quality service
- Check dining area, tables and chairs for cleanliness, maintain cleanliness and organization of station and service area
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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