Job Overview
Employment Type
Hourly
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Health savings account
Commuter Spending Accounts
401(k) Plan
Employee assistance program
Employee meal discounts
opportunities for growth
Job Description
Din Tai Fung (DTF) is a globally acclaimed culinary icon that has earned worldwide recognition for its exquisite Xiao Long Bao and exceptional dining experiences. Established in 1972, Din Tai Fung is a Michelin-recognized restaurant brand known for its dedication to quality, consistency, and authentic flavors. Family-owned and passed down through generations, this upscale restaurant chain has expanded its presence to more than 165 locations across 13 countries, including 16 locations in the United States. It offers an inviting cultural dining experience, blending traditional culinary craftsmanship with warm hospitality, perfect for any occasion.
At the Santa Monica Place location i... Show More
At the Santa Monica Place location i... Show More
Job Requirements
- Must be 18 years of age or older
- able to provide legal documentation to work in the United States
- ability to stand for long periods
- flexible work schedule
- positive and professional attitude
- experience preferred but not required
Job Qualifications
- High school diploma or equivalent preferred
- excellent communication skills
- ability to work in a fast-paced team environment
- customer service experience preferred
- ability to handle multiple tasks efficiently
- strong attention to detail
- positive and professional attitude
Job Duties
- Run food to guests at their tables
- pack takeout orders
- keep the Expo Station clean and organized
- keep the Takeout Packing Stations clean and organized
- follow Din Tai Fung's Standard Operating Procedures
- assist team members as needed
- maintain positive and professional demeanor
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: