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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $14.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
flexible schedule
Retirement Plan

Job Description

The hiring establishment is a dynamic restaurant environment dedicated to providing exceptional dining experiences to its guests. Known for its commitment to quality service and customer satisfaction, this restaurant prides itself on fostering a team-oriented culture where every staff member plays a crucial role in ensuring a seamless and enjoyable dining atmosphere. As a full-time position averaging 40 hours per week, the role is essential to maintaining the high standards of service the establishment is known for. This position offers consistent scheduling with flexibility to accommodate the evolving needs of the business throughout the year.

The primary functio... Show More

Job Requirements

  • Ability to follow all sanitation procedures
  • Ability to work in a team atmosphere
  • High school diploma or food safety training

Job Qualifications

  • Ability to follow all sanitation procedures
  • Ability to work in a team atmosphere
  • High school diploma or food safety training

Job Duties

  • Maintain helpful and service oriented customer service approach at all times
  • Deliver food from the kitchen to the customer’s table
  • Ensure the food arrives as soon as it is ready and at the proper temperature
  • Pay attention to the activity at the customer’s table
  • Refill drinks timely and without the customer asking
  • Easily work with hostess, bartenders, cooks and servers to create a pleasant dining experience
  • Set up tables before during and after the shift to prepare for the next diners
  • Deal with complaints or problems with a positive attitude
  • Assist dishwasher when necessary to keep kitchen clean and orderly
  • Always use professional language with customers

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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