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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.25 - $18.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Training
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a renowned fine dining restaurant chain known for its exceptional steaks and legendary hospitality. With a rich history built on delivering uncompromising quality and service, Ruth's Chris has become a trusted name among steak lovers and culinary enthusiasts worldwide. The company prides itself on fostering a family-like work environment where team members can be themselves, develop professionally, and contribute to creating memorable experiences for guests. This commitment to both employees and customers has been the cornerstone of Ruth's Chris' sustained success and growth in the competitive hospitality industry.

Working at Ruth's... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Prior food service or restaurant experience preferred
  • Ability to stand for long periods and carry heavy trays
  • Excellent communication skills
  • Ability to work flexible hours including weekends and holidays
  • Strong attention to detail
  • Team player mindset

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in a food service or restaurant environment is advantageous
  • Ability to work effectively in a fast-paced, team-oriented setting
  • Strong communication and interpersonal skills
  • Attention to detail and commitment to quality
  • Ability to stand for extended periods and carry trays or plates
  • Flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest's dining experience
  • Demonstrate a Guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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