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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discount programs
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to high-quality food and excellent service, Olive Garden has established itself as a beloved dining destination for guests across the country. The restaurant prides itself on delivering freshly prepared dishes made from quality ingredients and presenting them in a welcoming environment where every guest feels valued as part of the Olive Garden family. The company emphasizes teamwork, respect, and a positive dining experience, making it a preferred employer for those passionate about hospitality and guest satisfaction.
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Job Requirements
- High school diploma or equivalent preferred
- Ability to stand and walk for extended periods
- Ability to carry trays of food and beverages
- Must be able to work flexible schedules including nights weekends and holidays
- Commitment to following food safety and sanitation guidelines
- Strong communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food service environment is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic knowledge of food safety and sanitation practices
- Team player with a positive attitude
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Criteria
Experience
No experience required
Job Location
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