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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain famous for its authentic Italian cuisine and warm, inviting atmosphere. With locations across the United States and beyond, Olive Garden offers guests a family-friendly environment where they can enjoy delicious meals made from quality ingredients in a welcoming, hospitable setting. The company prides itself on its commitment to exceptional customer service, culinary excellence, and maintaining a strong connection with its community through memorable dining experiences. As one of the leading Italian-themed restaurants in the country, Olive Garden continues to grow and innovate while upholding values that emphasize quality, safety, and team... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Ability to lift and carry trays with food
- Flexibility to work various shifts including weekends and holidays
- Commitment to following food safety and sanitation standards
- Effective communication skills
- Ability to work as part of a team
Job Qualifications
- Previous experience in a fast-paced restaurant environment preferred
- Strong communication and teamwork skills
- Ability to work efficiently under pressure
- Customer service oriented
- Basic knowledge of food safety practices
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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