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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain that prides itself on delivering an authentic Italian dining experience to guests across the United States. Known for its warm hospitality, signature dishes, and a welcoming atmosphere, Olive Garden has established itself as a favorite destination for families, friends, and individuals seeking a memorable meal. The company emphasizes a family-style environment where guests are treated like part of an extended family, fostering a sense of community and comfort. Olive Garden operates numerous locations nationwide, each committed to upholding high standards of food quality, customer service, and safety. With a focus on culinary... Show More
Job Requirements
- Ability to stand and walk for extended periods
- Ability to carry trays and food items safely
- Must be at least 18 years old or meet state-specific age requirements
- Availability to work flexible hours including evenings, weekends and holidays
- Willingness to adhere to all health and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- Prior experience in a fast-paced restaurant environment is an asset
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure
- Friendly and approachable demeanor
- Basic knowledge of food safety and sanitation practices
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- Assist servers with pre-bussing tables and maintaining a clean and organized dining area
- Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- Anticipate guest needs and proactively assist the front-of-house team
- Adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- Support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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