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Job Overview
Employment Type
Internship
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training and Development
Employee Discounts
Retirement Plan
Flexible Work Options
Job Description
Aramark is a globally recognized leader in food services and facilities management, operating in 15 countries and serving millions of customers every day. With a deep-rooted culture of service and commitment, Aramark strives to make a positive impact on its employees, partners, communities, and the environment. Aramark values professional growth, passion, and talent development, offering diverse opportunities across its many departments. The company is dedicated to fostering rewarding careers that support individual potential and encourage continuous learning. Whether employees seek new challenges, a sense of belonging, or career advancement, Aramark provides a supportive and inclusive environment to help them succeed.... Show More
Job Requirements
- Food service certification required
- Ability to follow both written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- High school diploma or equivalent preferred
- Physical ability to perform lifting, bending, pushing, pulling, and standing for extended periods
- Adherence to uniform policy and willingness to wear prescribed Personal Protective Equipment
Job Qualifications
- Food service certification
- Ability to follow written and verbal instructions
- Ability to work under high-pressure situations and complete tasks quickly and accurately
- High school diploma or equivalent preferred
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with the designated meal times and operational procedures
- Proper handling and maintenance of cooking tools, with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance the presentation and appeal of the dishes served to customers
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
- Strictly follow the uniform policy and wear the required Personal Protective Equipment when necessary
- Work with the manager to ensure accurate menu preparation and coordination each day
- Ensure all food is stored and served at the correct temperatures for safety and quality
- Keep work and storage areas organized and sanitary at all times
- Maintain hygiene in all workspaces, including steam tables, counters, and appliances
- Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
- Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
- Assist with other tasks as assigned, which may include supporting various sections of the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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