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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Weekend Shifts
Benefits
hourly pay
Job Description
This opportunity is with a prestigious Food & Beverage department that values service excellence and operational efficiency. The department operates within a vibrant hospitality environment, focusing on providing exemplary dining experiences to its members and guests. As a seasonal, non-exempt position, the role offers an hourly wage of $18.00, providing a flexible opportunity for individuals eager to engage in a dynamic service team.
The Food Runner is a vital part of the service team, acting as a crucial liaison between the kitchen and the front-of-house staff. This role is designed to ensure that food orders are delivered promptly, accurat... Show More
The Food Runner is a vital part of the service team, acting as a crucial liaison between the kitchen and the front-of-house staff. This role is designed to ensure that food orders are delivered promptly, accurat... Show More
Job Requirements
- Stand and walk for extended periods
- carry trays and lift up to 25 lbs occasionally
- work indoors and outdoors in varying weather conditions
- work evenings weekends and holidays as needed
- work safely around hot surfaces wet floors and kitchen equipment
- positive team-oriented attitude
- strong attention to detail and accuracy
- able to work efficiently in a fast-paced environment
- clear communication skills
- reliable and punctual
- willing to learn menus and service standards
Job Qualifications
- Positive attitude and team-oriented mindset
- strong attention to detail and accuracy
- ability to work efficiently in a fast-paced environment
- clear communication skills
- reliability and punctuality
- willingness to learn menus and service standards
Job Duties
- Ensure orders are prepared and delivered promptly and in the correct priority
- match food items to tickets and confirm accuracy before leaving the kitchen
- check dishes for presentation and quality standards
- label and organize all to-go orders confirming accuracy and completeness
- manage order flow between the kitchen and service team
- serve as the communication point between cooks and servers
- inform staff of menu updates and 86'd items
- add final touches to plates including garnishes and quality check
- keep the expo line stocked clean and organized throughout the shift
- carry and deliver food to tables using trays
- follow correct seat positions and table numbers
- provide prompt professional service when interacting with members and guests
- assist with buffet and special event setup and breakdown
- maintain cleanliness of work areas before during and after shifts
- complete nightly side work
- jump in to support teammates as needed
- attend pre-shift lineups
- follow food safety sanitation and quality standards
- report issues or delays to management
- provide attentive and courteous service to all members and guests
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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