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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Opportunity to receive cash tips
Competitive wages
Scholarship Eligibility
Employee Discounts
Inclusive culture
Flexible work schedules
Employee Life Assistance Program
discounts on services and products
college scholarships
Preventative healthcare coverage
Dental Insurance
critical illness insurance
preferred legal plan
Career advancement opportunities
Comprehensive benefits for full-time employees after one year
Job Description
Smokey Bones Bar & Fire Grill is a premier casual dining restaurant chain celebrated across the United States for its mastery in crafting slow-smoked barbecue and fire-grilled selections. Known as the Masters of Meat, Smokey Bones offers a lively and welcoming atmosphere where guests can enjoy flavorful dishes paired with a fun and vibrant bar experience. The brand is committed to creating memorable dining moments through both its culinary excellence and exceptional customer service. Operated with a passion for quality and community, Smokey Bones has built a reputation for delivering consistently delicious food and an engaging environment for all who... Show More
Job Requirements
- Proficient in the English language (speaking, reading, and writing)
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Exceptional focus on guest satisfaction and interpersonal abilities
- Comprehensive understanding of safe food handling and hygiene practices
- Keen eye for precision and attention to detail
- Demonstrated high level of physical stamina and energy
- Proven ability to work cooperatively and effectively as part of a service team
- Strong, clear verbal communication skills
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
- Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting
Job Qualifications
- Proficient in the English language (speaking, reading, and writing)
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Exceptional focus on guest satisfaction and interpersonal abilities
- Comprehensive understanding of safe food handling and hygiene practices
- Keen eye for precision and attention to detail
- Demonstrated high level of physical stamina and energy
- Proven ability to work cooperatively and effectively as part of a service team
- Strong, clear verbal communication skills
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
- Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting
Job Duties
- Offering dedicated guest assistance and support throughout the entire dining experience
- Rolling and polishing clean cutlery in preparation for service
- Clearing away soiled dishes, glassware, and flatware from guest tables
- Wiping down and sanitizing tables and setting them up correctly for the next diners
- Performing routine cleaning duties for the service area, including sweeping and emptying trash receptacles, and completing all assigned cleaning tasks
- Effectively escalating any guest complaints or significant service issues to management and participating in constructive problem resolution
- Maintaining open and clear communication with fellow team members to ensure all customer requirements are met efficiently
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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