Toca Madera

Food Runner

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule

Job Description

Toca Madera is a renowned restaurant that re-imagines traditional Mexican cuisine through a modern lens, combining locally-sourced ingredients with bold, vibrant flavors. As a dining establishment, it offers a menu designed to accommodate every type of eater, providing diverse options that celebrate Mexican culinary heritage while embracing innovation. With its signature farm-to-glass cocktails made from fresh, seasonal ingredients and a dynamic bar program, Toca Madera proudly features an extensive selection of the finest tequilas and mezcals along with a rotating assortment of wines sourced globally. The restaurant is carefully curated to deliver not only exceptional food and drink but also... Show More

Job Requirements

  • Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
  • available to work various shifts including weekends and holidays
  • must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
  • excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English

Job Qualifications

  • Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
  • available to work various shifts including weekends and holidays
  • must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
  • excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English

Job Duties

  • Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly
  • deliver a consistently high level of customer service to each guest and client
  • maintain a safe and clean working environment by complying with health and safety guidelines
  • proactive and anticipate the needs of coworkers around them that may need
  • set tables appropriately for food service
  • serve food orders promptly and accurately
  • remove used dishes and utensils efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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