Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
Toca Madera is a renowned restaurant that re-imagines traditional Mexican cuisine through a modern lens, combining locally-sourced ingredients with bold, vibrant flavors. As a dining establishment, it offers a menu designed to accommodate every type of eater, providing diverse options that celebrate Mexican culinary heritage while embracing innovation. With its signature farm-to-glass cocktails made from fresh, seasonal ingredients and a dynamic bar program, Toca Madera proudly features an extensive selection of the finest tequilas and mezcals along with a rotating assortment of wines sourced globally. The restaurant is carefully curated to deliver not only exceptional food and drink but also... Show More
Job Requirements
- Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
- available to work various shifts including weekends and holidays
- must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
- excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English
Job Qualifications
- Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
- available to work various shifts including weekends and holidays
- must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
- excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English
Job Duties
- Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly
- deliver a consistently high level of customer service to each guest and client
- maintain a safe and clean working environment by complying with health and safety guidelines
- proactive and anticipate the needs of coworkers around them that may need
- set tables appropriately for food service
- serve food orders promptly and accurately
- remove used dishes and utensils efficiently
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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