Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible Schedule
Job Description
Fontainebleau Las Vegas is a renowned luxury resort and casino located in the vibrant city of Las Vegas. Known for its modern architecture, world-class amenities, and exceptional guest service, Fontainebleau Las Vegas offers an upscale and sophisticated environment where hospitality and customer satisfaction are prioritized. As part of the hospitality industry, this resort combines the excitement of the Las Vegas strip with high standards of comfort, style, and professionalism. The establishment is committed to fostering an inclusive work environment that reflects the diverse community it serves. This commitment is integrated into its culture, emphasizing equality, empowerment, and respect among its... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent
- ability to stand, walk, and carry trays for extended periods
- willingness to work flexible hours including nights, holidays, and weekends
- ability to work in a fast-paced and stressful environment
- ability to read and communicate in English
- must be physically capable of lifting and moving up to 50 pounds
- must be able to qualify for licenses and permits required by federal, state, and local regulations
Job Qualifications
- high school diploma or equivalent
- prior experience as a food runner or in a similar role within the hospitality industry is a plus
- a keen eye for detail to ensure that dishes are accurately plated and presented to the guests
- ability to stand, walk, and carry trays for extended periods during peak service hours
- a friendly and welcoming attitude towards guests, ensuring their satisfaction is a top priority
- excellent communication skills and the ability to work seamlessly with colleagues to achieve shared goals
- capable of managing time efficiently to deliver orders in a timely manner without compromising quality
- must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- work in a fast-paced, busy, and somewhat stressful environment
Job Duties
- work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables
- deliver food to the guests' tables promptly and efficiently, avoiding unnecessary delays or interruptions during their dining experience
- provide friendly and professional service to guests, assisting with any additional requests or inquiries they may have
- communicate any special instructions or guest preferences to the kitchen staff to ensure the correct preparation of dishes
- assist in setting up and resetting tables to maintain an inviting and organized dining area for our guests
- collaborate with servers, cooks, and other staff to create a harmonious and efficient dining service
- assist in keeping the food service area clean and tidy, including removing empty dishes and glasses from tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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