Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Professional development opportunities
Meal Allowances
Job Description
Toca Madera is a modern Mexican restaurant that offers a unique dining experience by re-imagining traditional Mexican cuisine. The establishment focuses on pairing locally-sourced ingredients with bold and vibrant flavors to create a menu that caters to every eater. The restaurant is well-known for its signature farm-to-glass cocktails that only use fresh, seasonal ingredients, ensuring a high-quality beverage experience. Additionally, Toca Madera boasts a dynamic bar program offering an extensive selection of the finest tequilas and mezcals, along with a rotating choice of wines sourced from around the world. Its atmosphere is designed to stimulate all the senses, featuring visually... Show More
Job Requirements
- Minimum of 6 months experience in a fine dining or full-service restaurant
- Ability to work flexible shifts including weekends and holidays
- Physical capability to lift, push, and pull up to 35 lbs
- Ability to stand for extended periods during shifts
- Strong communication skills in English
- Teamwork and customer service orientation
- Adherence to health and safety regulations
Job Qualifications
- Must have a minimum of 6 months of similar experience in a fine dining restaurant or similar full-service environment
- Available to work various shifts including weekends and holidays
- Must be able to lift/push/pull up to 35 lbs and stand for the duration of shifts
- Excellent communication skills including the ability to work in a team, assist with guests concerns, and to receive and follow verbal instructions provided in English
Job Duties
- Deliver hot food to guests, identifying each item and ensuring the guests order has been fulfilled properly
- Deliver a consistently high level of customer service to each guest and client
- Maintain a safe and clean working environment by complying with health and safety guidelines
- Proactive and anticipate the needs of coworkers around them that may need
- Set tables for guests
- Remove used dishes and utensils
- Communicate clearly with kitchen and front of house staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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