Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Career advancement opportunities
Positive work environment
Job Description
Sushi Roku Las Vegas is part of the Innovative Dining Group, a renowned hospitality company known for its trendsetting restaurants like BOA Steakhouse and Katana. Sushi Roku specializes in revolutionizing the Japanese dining experience by combining inventive sushi creations, bold fusion dishes, a lively atmosphere, and an expertly crafted cocktail menu. This restaurant has quickly become a go-to destination for food lovers, trendsetters, and tastemakers not only in Las Vegas but also in cities like Los Angeles, Orange County, and Austin. The establishment is celebrated for its commitment to exceptional service, creative cuisine, and an energetic dining environment. By joining... Show More
Job Requirements
- 2 years previous experience in a high-end, high-volume restaurant
- Ability to multi-task and work efficiently under pressure
- Strong communication skills, both with guests and teammates
- A positive, upbeat attitude with a strong work ethic
- Flexible availability to work days, nights, weekends
- A valid Food Handler Card and Alcohol Awareness Training Certificate (must have upon hire)
- Ability to work standing for long periods, lift up to 50 lbs, and manage a physically demanding role
- Must be 18 years or older
Job Qualifications
- 2 years previous experience in a high-end, high-volume restaurant
- Strong communication skills with guests and teammates
- Positive, upbeat attitude with a strong work ethic
- Ability to multi-task and work efficiently under pressure
- Flexible availability to work days, nights, weekends
- Valid Food Handler Card and Alcohol Awareness Training Certificate
- Must be 18 years or older
Job Duties
- Prepare runner station at expo line and prepare condiments and salads
- Check for food quality, proper presentation and consistency
- Deliver food to guests, explaining each dish, the accompanied condiments and how they should be used
- Assist servers in clearing tables and providing guest needs, such as silverware and condiments
- Stay on the line when not otherwise busy with work
- Run bus tubs to dish area when needed
- Maintain the efficiency and cleanliness of the expo line and runner station
- Perform station opening/closing and side work duties for each shift
- Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Restaurant Manager or immediate supervisor
- Create a welcoming environment for guests by greeting them, thanking them, and saying goodbye
- Demonstrate excellent customer service skills and the ability to remain calm and composed under pressure
- Embody and deliver on exceptional service and hospitality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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