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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.50 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Dining Discounts
flexible spending accounts

Job Description

The Capital Grille is a renowned fine dining restaurant group known for its exceptional service, masterfully prepared cuisine, and sophisticated ambiance. Established as a leader in the hospitality industry, The Capital Grille prides itself on delivering an unparalleled dining experience that caters to discerning guests seeking high-quality food and outstanding service in an elegant setting. With locations across multiple regions, the restaurant is celebrated for its commitment to excellence, making it a preferred destination for food lovers and a desirable workplace for hospitality professionals.

The Capital Grille is dedicated to creating a nurturing work environment where team members can thrive p... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including weekends and holidays
  • Physical stamina to carry food and supplies
  • Basic knowledge of food safety practices
  • Excellent interpersonal skills
  • Reliable and punctual
  • Ability to follow directions and work under pressure

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a food service or hospitality role beneficial
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Attention to detail and commitment to food safety
  • Ability to stand and walk for extended periods
  • Positive attitude and genuine hospitality mindset

Job Duties

  • Deliver food orders promptly and accurately to guests
  • Coordinate with kitchen staff to support efficient food delivery
  • Ensure adherence to recipe and presentation guidelines
  • Maintain proper food safety and sanitation standards
  • Assist in maintaining clean and safe restaurant environments
  • Support team members in upholding health and safety protocols
  • Enhance guests' dining experience through attentive service

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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