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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.25 - $15.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Meal Allowances
Retirement Plan
Training and Development
Job Description
The hiring establishment is a vibrant food and beverage service environment dedicated to providing exceptional dining experiences through efficient and friendly service. This establishment places high value on teamwork, professionalism, and maintaining a clean and welcoming atmosphere for guests. Operating under the guidance of a General Manager, the team strives to uphold high standards of quality and customer satisfaction, making it a preferred destination for patrons seeking excellent food and hospitality.
The role offered is that of a Food Runner or Food Service Assistant, a vital position that supports servers and bartenders by ensuring food orders are delivered promptly a... Show More
The role offered is that of a Food Runner or Food Service Assistant, a vital position that supports servers and bartenders by ensuring food orders are delivered promptly a... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to handle physical tasks such as lifting and carrying
- Availability to work flexible hours including evenings and weekends
- Ability to communicate clearly with guests and team members
- Basic knowledge of food safety protocols
- Capacity to maintain cleanliness and organization in work areas
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred
- Ability to work in a fast-paced environment
- Good communication skills
- Basic knowledge of food safety standards
- Ability to work as part of a team
- Physical stamina to perform duties
Job Duties
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash
- Maintain adequate supplies of items needed throughout the shift such as ice, plates, glasses, and sauces
- Locate items requested by guests
- Perform serving, cleaning, or stocking duties
- Carry completed orders from kitchen to tables or bar for guests
- Clean counters, shelves, walls, or equipment in food service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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