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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Job Description
First Hospitality, established in 1985 and headquartered in Chicago, is a progressive hotel development, investment, and management company. Known for its innovative approaches and steadfast commitment to excellence, First Hospitality continuously pursues its strategic vision of creating value for all stakeholders by embracing new ways of doing business. The company values a high-performing and diverse workforce, fostering an inclusive and collaborative work environment that supports flexibility and fairness. As an equal opportunity employer, First Hospitality prioritizes respect and appreciation for employee differences to better serve the varied needs of its customers.
The Food Runner / Busser role at First Hospita... Show More
The Food Runner / Busser role at First Hospita... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- great communication skills, both verbal and written
- able to stand for hours at a time
- able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Excellent communication skills both verbal and written
- ability to work cohesively in a fast-paced team environment
- knowledge of basic food handling and safety (preferred)
- previous experience in a restaurant or hospitality setting (preferred)
- ability to provide friendly and personalized guest interactions
Job Duties
- Assist in preparing the restaurant by cleaning and stocking as needed
- proactively obtain necessary supplies from storage areas and prep for use
- retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- provide each guest an individualized greeting using charisma and stylized communication
- confidently know the current food and beverage offerings and answer questions or make recommendations
- notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- maintain cleanliness of restaurant spaces to be inviting and accommodating
- clear unneeded items from tables throughout and after the guest dining experience
- dispose of trash and deliver used dish- and bar-ware to the appropriate location
- effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- complete additional duties as assigned as part of a team dynamic
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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