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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.75 - $16.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Meal Allowances
Job Description
Myers Park Country Club is a prestigious private club known for its exceptional hospitality and outstanding amenities, catering primarily to its esteemed membership and their guests. Located in an accessible and vibrant community, the club offers a unique blend of tradition and modern comfort through its well-appointed facilities and attentive service. With a commitment to providing a memorable experience in every aspect, Myers Park Country Club continually invests in its facilities, including a newly updated venue that enhances the club’s offerings. This environment fosters a culture of excellence where every staff member plays a critical role in upholding the high... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in a hospitality or food service role preferred
- ability to work flexible hours including nights, weekends, and holidays
- physical ability to lift and carry up to 35lbs
- strong communication skills
- reliable and punctual
- willingness to follow all safety and hygiene standards
- ability to maintain professional appearance and demeanor
Job Qualifications
- Excellent communication, hospitable, and interpersonal skills
- positive attitude, strong work ethic, punctual, and dependable
- must be willing to work a flexible schedule including nights, weekends, and holidays
- able to frequently lift and carry up to 25lbs and occasionally lift and carry up to 35lbs
- able to stand and walk for prolonged periods of time
Job Duties
- Warmly greets each member with a smile and understands the importance of name recognition
- anticipates member needs and is willing to go above and beyond to accommodate them
- responsible for expediting all orders in a timely manner
- prepares trays with orders by correct seat numbers and ensures proper condiments and side dishes are provided
- transports food from the kitchen to the dining room ensuring that the food matches the order
- facilitates proper service techniques such as serving from the left and clearing from the right
- maintains high standard of safety and cleanliness
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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