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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Opportunity to receive cash tips daily
Competitive wages
Scholarship Eligibility
Access to employee discounts hub
Welcoming, inclusive culture
Flexible work schedules
Immediate perks for new employees
Employee discounts on meals and gift card purchases
Free Employee Life Assistance Program
Access to discounts on various services and products
college scholarships for employees and immediate family
Preventative healthcare coverage options
Dental insurance options
Critical illness insurance options
Preferred legal plan with free and discounted services
Career Advancement and Professional Development opportunities
Comprehensive benefits packages for full-time employees after one year
Job Description
Smokey Bones Bar & Fire Grill is a prominent casual dining restaurant chain renowned across the United States for its mastery of barbecue, specializing in slow-smoked meats and fire-grilled selections. Known as the Masters of Meat, Smokey Bones consistently delivers a flavorful dining experience, complemented by a lively and welcoming bar atmosphere. With numerous locations nationwide, this establishment caters to guests who value high-quality dishes crafted from carefully selected ingredients and prepared with authentic techniques. The restaurant chain is committed to providing an engaging environment for its patrons, blending exceptional food with a friendly, energetic service culture.
The Food Ru... Show More
The Food Ru... Show More
Job Requirements
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
Job Qualifications
- Proficient in the English language (speaking, reading, and writing)
- Must meet the legal age requirement in the state for serving alcoholic beverages
- Possesses the legal right to employment within the United States
- Exceptional focus on guest satisfaction and interpersonal abilities
- Comprehensive understanding of safe food handling and hygiene practices
- Keen eye for precision and attention to detail
- Demonstrated high level of physical stamina and energy
- Proven ability to work cooperatively and effectively as part of a service team
- Strong, clear verbal communication skills
- Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
- Able to move objects weighing up to 50 lbs over distances of up to 25 feet
- Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
- Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting
Job Duties
- Offering dedicated guest assistance and support throughout the entire dining experience
- Rolling and polishing clean cutlery in preparation for service
- Clearing away soiled dishes, glassware, and flatware from guest tables
- Wiping down and sanitizing tables and setting them up correctly for the next diners
- Performing routine cleaning duties for the service area, including sweeping and emptying trash receptacles, and completing all assigned cleaning tasks
- Effectively escalating any guest complaints or significant service issues to management and participating in constructive problem resolution
- Maintaining open and clear communication with fellow team members to ensure all customer requirements are met efficiently
- Primarily focusing on the expeditious and accurate delivery of food from the kitchen to the guest tables (Food Running)
- Strictly observing all applicable health department and food safety regulations in both kitchen and dining spaces
- Following all instructions and directives given by the Manager on duty throughout the shift
- Engaging positively with guests and proactively assisting with their needs
- Helping ensure the accurate execution of all menu items, including our variety of slow-smoked and fire-grilled meats, available for all service types (dine-in, pick-up, online, catering, and delivery)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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