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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401K Savings Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established as part of the Darden Restaurants group, Olive Garden has become synonymous with family-friendly dining, authentic Italian flavors, and exceptional guest experiences. The brand emphasizes creating a welcoming atmosphere where guests feel like part of a family, combining quality food with attentive service. Olive Garden is committed to maintaining high standards of cleanliness and safety throughout their locations to ensure a safe and pleasant environment for both guests and team members. The company offers flexible employment opportunities, valuing work-life balance and encouraging career advancement within... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible schedules including nights, weekends and holidays
  • Previous experience in customer service or food industry preferred
  • Ability to stand and walk for extended periods
  • Strong communication and interpersonal skills
  • Ability to follow food safety and sanitation protocols

Job Qualifications

  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Basic knowledge of food safety and sanitation practices
  • Previous experience in a food service or hospitality role preferred
  • High school diploma or equivalent

Job Duties

  • Efficiently and accurately deliver food orders from the kitchen to guest tables ensuring proper presentation and temperature
  • Assist servers with pre-bussing tables and maintaining a clean and organized dining area
  • Communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
  • Anticipate guest needs and proactively assist the front-of-house team
  • Adhere to all food safety and sanitation guidelines contributing to a safe and healthy environment for guests and team members
  • Support the overall dining experience by ensuring timely and correct delivery of all food items

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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