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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
weekly pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a distinguished fine dining restaurant known for its masterfully prepared cuisine and exceptional service. Renowned for providing a comfortably sophisticated atmosphere, The Capital Grille not only offers guests an elevated dining experience but also fosters a nurturing work environment that encourages career growth. Emphasizing genuine hospitality, the establishment is deeply committed to maintaining the highest standards of food quality, safety, and sanitation. By upholding rigorous health and safety procedures, The Capital Grille ensures a safe and enjoyable environment for both team members and guests alike. The restaurant's commitment to excellence and employee well-being makes it an... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- availability to work flexible hours including nights, weekends, and holidays
- must be able to stand and walk for long periods
- ability to communicate effectively in English
- must adhere to food safety and sanitation guidelines
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- previous experience in a restaurant or hospitality setting preferred
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail in food presentation
- knowledge of food safety practices
- physical stamina to stand and walk for extended periods
Job Duties
- deliver food orders to guests in a timely manner
- coordinate with kitchen and waitstaff to ensure accuracy of orders
- adhere to food safety and sanitation standards
- follow recipe and presentation guidelines
- support front-of-house staff during busy periods
- maintain cleanliness and organization of service areas
- assist with setting and clearing tables as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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