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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.75 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance

Job Description

Maggiano's Little Italy is a leading restaurant chain known for its authentic Italian-American cuisine and warm, family-style dining experience. Founded with the vision of sharing genuine Italian hospitality and family recipes, Maggiano's Little Italy has grown into a popular dining destination across multiple locations. The company prides itself on maintaining a scratch kitchen approach, ensuring all dishes are prepared fresh with quality ingredients that celebrate traditional flavors. Maggiano's is committed to creating a respectful, positive, and professional work environment that values diversity, equity, and inclusion, fostering a culture where differences are celebrated as strengths. The restaurant offers both full-time and... Show More

Job Requirements

  • Minimum of 1-year restaurant experience or equivalent training
  • Ability to pass training exams in English with 90 percent or higher
  • Ability to read, write, and communicate in English
  • Transport food to service a party of four in a single trip
  • Work a variable and flexible schedule including nights, weekends, and holidays

Job Qualifications

  • Minimum of 1-year restaurant experience or equivalent training
  • Ability to read, write, and communicate in English
  • Ability to pass training exams in English with 90 percent or higher
  • Ability to transport food to service a party of four in a single trip
  • Work a variable and flexible schedule including nights, weekends, and holidays

Job Duties

  • Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
  • Handle multiple tasks simultaneously
  • Perform calmly and effectively under pressure
  • Communicate with guest clearly, patiently, and courteously
  • Communicate effectively with co-workers
  • Promptly carry food from the kitchen to any table in the restaurant for an entire shift
  • Complete all side work

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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