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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned restaurant brand known for its commitment to delivering exceptional dining experiences centered around high-quality steaks and outstanding hospitality. Over the decades, Ruth's Chris has built a reputation as a leader in the steakhouse industry by combining a passion for premium food with legendary service that leaves a lasting impression on guests. The company values its team members as the essential ingredient in its recipe for success, fostering a work environment where employees are treated like family and encouraged to be themselves while pursuing professional growth.
As a food run... Show More
As a food run... Show More
Job Requirements
- High school diploma or equivalent
- Ability to track and verify food order details accurately
- Previous experience in food service or related field preferred
- Strong customer service orientation
- Ability to work flexible hours including nights and weekends
- Good physical condition for extended periods of standing and carrying trays
- Excellent communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Previous food service or hospitality experience is an advantage
- Strong communication and interpersonal skills
- Ability to work in a fast-paced, team-oriented environment
- Attention to detail and commitment to excellent guest service
- Physical stamina to carry and deliver plates efficiently
- Flexibility to work various shifts including evenings and weekends
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
- Assist in maintaining cleanliness and organization in the dining area
- Communicate effectively with kitchen and waitstaff to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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