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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.50 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain famous for its authentic Italian-American cuisine and an inviting, family-friendly atmosphere. Known for its scratch kitchen and classic family recipes, Maggiano's combines tradition with modern dining experiences, providing guests with hearty meals made from fresh, high-quality ingredients. As part of a larger hospitality group, Maggiano's places a strong emphasis on employee satisfaction, offering a supportive environment with extensive benefits and opportunities for growth. The company's commitment to diversity, equity, and inclusion shapes its culture, fostering a workplace where every team member's unique background and perspectives are valued and respected. Maggiano's has locations... Show More
Job Requirements
- Minimum 1-year restaurant experience or equivalent training
- Ability to pass training exams in English with 90 percent or higher
- Ability to read, write, and communicate in English
- Ability to transport food to service a party of 4 in a single trip
- Willingness to work variable and flexible schedules including nights, weekends, and holidays
Job Qualifications
- Minimum 1-year restaurant experience or equivalent training
- Ability to communicate effectively in English
- Ability to carry food for a party of 4 in a single trip
- Ability to work nights, weekends, and holidays
- Ability to pass training exams in English with 90 percent or higher
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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