Food Runner

Chino, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Insurance enrollment

Paid Time Off

Holiday pay

401(k)

hotel discounts

Travel Discounts

Professional Development

Job Description

First Hospitality, founded in 1985 and based in Chicago, is a dynamic hotel development, investment, and management company. Renowned for its forward-thinking approach, First Hospitality is committed to creating value through excellence and innovation in the hospitality sector. The company prides itself on fostering an inclusive workplace that supports collaboration, flexibility, and fairness, recognizing the importance of a diverse workforce to better meet the evolving needs of its customers. As an equal opportunity employer, First Hospitality strives to attract and retain high-performing professionals who share its vision of excellence and openness to doing things differently.

The role of Food Run... Show More

Job Requirements

You must be able to speak, read, write and understand the primary language(s) used in the workplace
great communication skills, both verbal and written
able to stand for hours at a time
able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly

Job Qualifications

Great communication skills, both verbal and written
ability to provide friendly and charismatic customer service
knowledge of food and beverage offerings
ability to work well within a team
ability to maintain cleanliness and organization
positive attitude and willingness to learn

Job Duties

Assist in preparing the restaurant by cleaning and stocking as needed
proactively obtain necessary supplies from storage areas and prep for use
retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
provide each guest an individualized greeting using charisma and stylized communication
confidently know the current food and beverage offerings and answer questions or make recommendations
notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
maintain cleanliness of restaurant spaces to be inviting and accommodating
clear unneeded items from tables throughout and after the guest dining experience
dispose of trash and deliver used dish- and bar-ware to the appropriate location
effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
complete additional duties as assigned as part of a team dynamic

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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