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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
meal benefits
growth opportunities
Health benefits available
Fun and rewarding place to work
Job Description
Squid Lips is a vibrant and popular dining establishment known for its welcoming atmosphere and quality food service. As a well-regarded restaurant, Squid Lips prides itself on delivering an exceptional guest experience through attentive service and a friendly environment. Located in a bustling area, the restaurant serves a diverse clientele who appreciate prompt and courteous service in a relaxed setting. The team at Squid Lips works diligently to maintain high standards in food quality, presentation, and overall customer satisfaction. The restaurant emphasizes teamwork and professionalism among its staff to ensure smooth daily operations and memorable dining experiences for guests.
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Job Requirements
- Previous experience as a busser, food runner or entry-level restaurant role is a plus
- ability to multitask, remaining calm and professional in a fast-paced environment
- professional appearance, positive attitude
- work well in a team environment
- dependable, reliable means of transportation
- flexibility to work in shifts, including weekends, holidays
- understanding of hygiene and food safety rules
- physical ability and stamina to carry heavy trays and stand for long hours
- ability to work on your feet for 8 or more hours a day
Job Qualifications
- Previous experience as a busser, food runner or entry-level restaurant role is a plus
- professional appearance
- positive attitude
- ability to multitask and remain calm in a fast-paced environment
- work well in a team environment
- understanding of hygiene and food safety rules
Job Duties
- Greet all guests with friendliness and warmth
- deliver food orders from the kitchen to guests’ tables efficiently and accurately
- ensure food is served in accordance with safety standards such as proper temperature
- assist bussers and servers with table setting by retrieving and placing appropriate tableware, eating utensils and napkins
- remove dirty dishes and utensils and replenish as needed
- check in with customers and take additional orders or refill water as needed
- be able to answer guests’ questions about ingredients and menu items
- maintain health and safety regulations at all kitchen and dining areas
- inform restaurant staff about customers’ feedback or requests such as when they ask for the check
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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