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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Cash Tips
Competitive wages
Scholarship Eligibility
Employee Discounts
Inclusive culture
Flexible work schedules
Employee Life Assistance Program access
Preventative healthcare coverage options
Dental insurance options
Critical illness insurance options
Preferred legal plan access
Career advancement opportunities
comprehensive benefits packages

Job Description

Smokey Bones Bar & Fire Grill is a renowned casual dining restaurant chain celebrated for its specialization in slow-smoked barbecue and fire-grilled selections. Known as the "Masters of Meat," Smokey Bones has built a strong reputation for crafting flavorful dishes paired with a lively bar experience, making it a favorite destination for food lovers seeking both exceptional cuisine and a vibrant atmosphere. With locations spread across numerous states, the brand prides itself on delivering a memorable dining experience that combines quality food with excellent customer service. The restaurant’s commitment to guest satisfaction and its inclusive work culture have made it... Show More

Job Requirements

  • Proficient in the English language (speaking, reading, and writing)
  • Must meet the legal age requirement in the state for serving alcoholic beverages
  • Possesses the legal right to employment within the United States
  • Exceptional focus on guest satisfaction and interpersonal abilities
  • Comprehensive understanding of safe food handling and hygiene practices
  • Keen eye for precision and attention to detail
  • Demonstrated high level of physical stamina and energy
  • Proven ability to work cooperatively and effectively as part of a service team
  • Strong, clear verbal communication skills
  • Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
  • Able to move objects weighing up to 50 lbs over distances of up to 25 feet
  • Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
  • Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting

Job Qualifications

  • Proficient in the English language (speaking, reading, and writing)
  • Must meet the legal age requirement in the state for serving alcoholic beverages
  • Possesses the legal right to employment within the United States
  • Exceptional focus on guest satisfaction and interpersonal abilities
  • Comprehensive understanding of safe food handling and hygiene practices
  • Keen eye for precision and attention to detail
  • Demonstrated high level of physical stamina and energy
  • Proven ability to work cooperatively and effectively as part of a service team
  • Strong, clear verbal communication skills
  • Physically capable of bending at the waist and lifting loads up to 50 lbs to waist height
  • Able to move objects weighing up to 50 lbs over distances of up to 25 feet
  • Must be able to remain on your feet and actively working for entire shift durations, typically 8 to 12 hours
  • Capable of hearing, understanding, and responding clearly to requests from both staff and patrons in a noisy setting

Job Duties

  • Offering dedicated guest assistance and support throughout the entire dining experience
  • Rolling and polishing clean cutlery in preparation for service
  • Clearing away soiled dishes, glassware, and flatware from guest tables
  • Wiping down and sanitizing tables and setting them up correctly for the next diners
  • Performing routine cleaning duties for the service area, including sweeping and emptying trash receptacles, and completing all assigned cleaning tasks
  • Effectively escalating any guest complaints or significant service issues to management and participating in constructive problem resolution
  • Maintaining open and clear communication with fellow team members to ensure all customer requirements are met efficiently

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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