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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Staff service charge
tip eligibility
Training and development opportunities
Employee Discounts
401(k) retirement plan

Job Description

JW Marriott Desert Springs Resort & Spa is a distinguished luxury resort located in Palm Desert, California, and is part of the globally recognized Marriott International luxury portfolio. Marriott International is a leading hospitality company known for its commitment to exceptional guest experiences, innovation, and a diverse, inclusive work environment. JW Marriott properties emphasize high standards of hospitality, and the resort provides a unique blend of upscale comfort, scenic beauty, and world-class amenities, making it a preferred destination for leisure and business travelers alike. The JW Marriott brand strongly believes in the principle that associates come first, understanding that happy... Show More

Job Requirements

  • high school diploma or GED equivalent
  • open availability
  • prior experience in related job field preferred
  • ability to stand, walk, and move continuously during shifts
  • ability to lift, carry, push, or pull objects up to 25 pounds unassisted and up to 50 pounds with assistance
  • adherence to company dress code and grooming standards
  • no supervisory experience required

Job Qualifications

  • high school diploma or GED equivalent
  • previous experience in food and beverage environment preferred
  • ability to stand, sit, or walk for extended periods
  • excellent communication and interpersonal skills
  • ability to read and visually verify menu information
  • willing to work in a team-oriented environment
  • basic physical fitness to handle lifting up to 50 pounds with assistance

Job Duties

  • set tables for guests before service begins
  • assist kitchen staff with preparation and support tasks
  • clean and maintain food and beverage service areas
  • replenish supplies and ensure adequate stock levels
  • manage menus by reading and verifying information
  • uphold company policies and safety standards
  • provide attentive and professional guest service

Job Qualifications

Experience

No experience required


Job Location

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