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Job Overview

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Compensation

Hourly
Range $11.00 - $16.75
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Benefits

competitive pay
Anniversary pay
Paid sick leave
Medical Coverage
dental coverage
vision coverage
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan

Job Description

The Capital Grille is a renowned fine dining restaurant chain known for its sophisticated atmosphere, masterfully prepared cuisine, and exceptional service. As a leader in the upscale dining industry, The Capital Grille prides itself on providing a distinctive dining experience that combines high-quality food, elegant surroundings, and attentive hospitality. With locations nationwide, the company fosters a workplace culture that values professional growth, teamwork, and a commitment to guest satisfaction. The Capital Grille is dedicated not only to delivering excellence in dining but also to supporting the personal and career development of its team members. Employees enjoy a nurturing work environment... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality setting
  • Ability to follow food safety procedures
  • Effective communication skills
  • Physical ability to carry food trays and stand for long periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Commitment to maintaining cleanliness and safety standards

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a restaurant or hospitality setting preferred
  • Strong communication and teamwork skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation standards
  • Attention to detail and commitment to guest satisfaction
  • Physical stamina to stand and walk for extended periods

Job Duties

  • Coordinate timely and efficient delivery of food items to guests
  • Follow recipe and presentation guidelines to meet or exceed guest expectations
  • Ensure proper food safety and sanitation standards are upheld
  • Collaborate with kitchen and front-of-house teams to support smooth service
  • Maintain cleanliness and organization in dining and service areas
  • Assist in managing food orders and communicating any special guest requests
  • Support team member wellness and contribute to a safe restaurant environment

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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