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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee Discounts
Training and development programs
flexible schedules
Job Description
Aramark is a global leader in food services and facilities management, serving millions of customers across 15 countries every day. The company is deeply rooted in a culture of service and is dedicated to making a positive impact not only on its customers but also on its employees, partners, communities, and the environment. Aramark emphasizes fostering careers that support professional growth, cultivate passion, and encourage talent development. Employees at Aramark benefit from a supportive work environment that values inclusion, respect, and continuous learning. Whether someone is looking for new challenges, a sense of belonging, or a fulfilling career, Aramark offers... Show More
Job Requirements
- Food service certification required
- Ability to follow both written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Compliance with uniform policy and wearing prescribed Personal Protective Equipment when necessary
- Willingness to perform cleaning duties
- Ability to maintain hygiene and safety standards consistently
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Food service certification
- Ability to follow both written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- High school diploma or equivalent preferred but not required
- Strong communication skills
- Teamwork and collaboration skills
- Attention to detail
- Basic knowledge of food safety practices
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with the designated meal times and operational procedures
- Proper handling and maintenance of cooking tools with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
- Use garnishes to enhance the presentation and appeal of the dishes served to customers
- Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
- Adhere to all food safety protocols ensuring cleanliness, safe food handling, and proper storage
- Strictly follow the uniform policy and wear the required Personal Protective Equipment when necessary
- Work with the manager to ensure accurate menu preparation and coordination each day
- Ensure all food is stored and served at the correct temperatures for safety and quality
- Keep work and storage areas organized and sanitary at all times
- Maintain hygiene in all workspaces including steam tables, counters, and appliances
- Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
- Ensure that garbage is disposed of properly and that kitchen floors are cleaned and sanitized regularly
- Assist with other tasks as assigned which may include supporting various sections of the kitchen
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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