Job Overview
Employment Type
Temporary
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Diversity and inclusion commitment
Job Description
Marriott International is a world-renowned hospitality company that operates a wide range of hotels and resorts globally. Among their prestigious portfolio is the Orlando World Center Marriott, located at 8701 World Center Dr, Orlando, Florida. This property stands out for its commitment to delivering exceptional guest experiences through impeccable service and luxurious amenities. The company prides itself on fostering an inclusive work environment that values diversity, equality, and employee growth. Marriott International is known for its dedication to training and developing its employees, encouraging them to achieve their full potential while providing top-notch hospitality to guests from around the world.Show More
Job Requirements
- high school diploma or equivalent
- no previous supervisory experience required
- no license or certification necessary
- ability to perform physical tasks including moving items up to 50 pounds, standing and walking for prolonged periods
- ability to communicate clearly and professionally
- willingness to adhere to company policies and procedures
- capable of working full time
- commitment to maintaining professional appearance and confidentiality
- readiness to support a diverse team and work environment
Job Qualifications
- high school diploma or equivalent
- previous experience in food and beverage or hospitality settings is a plus but not required
- ability to work full-time in a fast-paced environment
- strong communication skills
- good physical stamina and dexterity
- attention to detail
- ability to work well within a team
- commitment to safety and professional appearance
- willingness to learn and complete safety training and certifications
- respectful and professional demeanor
Job Duties
- complete closing tasks such as storing reusable merchandise
- dismantle displays
- clean all equipment and areas
- store equipment properly
- lock refrigerators
- replenish items
- switch off lights
- lock doors
- complete daily cleaning checklist
- organize, stock, and maintain work areas
- inspect cleanliness and presentation of porcelain, glassware, and silverware before use
- maintain cleanliness of work areas throughout the day
- comply with all company safety policies and procedures
- report maintenance issues, safety hazards, accidents, or injuries
- complete safety training and certifications
- maintain professional uniform and appearance
- protect company confidential information and assets
- support coworkers and treat them with dignity and respect
- assist the team to achieve common goals
- meet quality assurance standards
- move, lift, transport, push, drag, and place objects weighing less than 50 pounds without assistance
- stand, sit, or walk for prolonged periods or entire shifts
- read and visually verify information in various formats
- handle objects of different sizes and weights requiring fine motor skills and hand-eye coordination
- reach overhead and below the knees including bending, twisting waist, dragging, and stooping
- navigate inclined, uneven, slippery surfaces, staircases, and service ramps
- greet and acknowledge all guests according to company standards
- speak clearly and professionally
- answer phone calls with appropriate etiquette
- perform other reasonable job duties as assigned by supervisors
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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