Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.80
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Career development opportunities
Employee Discounts
Retirement Plan
Job Description
Fontainebleau Las Vegas is a premier luxury resort and casino located in Las Vegas, Nevada, renowned for its exceptional hospitality, world-class amenities, and vibrant entertainment experiences. Established as a cornerstone of luxury and comfort, Fontainebleau Las Vegas offers an immersive environment that caters to a diverse clientele seeking unforgettable dining and leisure experiences. The resort is committed to providing outstanding service and creating an inclusive atmosphere that embraces diversity and fosters a sense of belonging among both employees and guests. Fontainebleau Las Vegas prides itself on cultivating a dynamic workforce that reflects the rich cultural mosaic of the community it... Show More
Job Requirements
- must be at least 21 years of age
- high school diploma or equivalent
- prior experience in food service or hospitality preferred
- ability to stand and walk for long periods
- capable of lifting and carrying trays and dishes weighing up to 50 pounds
- excellent interpersonal and communication skills
- able to work flexible hours including nights, weekends, and holidays
- ability to read and interpret safety and operational instructions in English
- must qualify for any required federal, state, or local licenses and permits
- physically able to perform duties including pushing, pulling, bending, twisting, stooping, stacking, crouching, kneeling, and balancing
Job Qualifications
- high school diploma or equivalent required
- prior experience as a food runner or in a similar role within the hospitality industry is a plus
- a keen eye for detail to ensure that dishes are accurately plated and presented to the guests
- ability to stand, walk, and carry trays for extended periods during peak service hours
- a friendly and welcoming attitude towards guests, ensuring their satisfaction is a top priority
- excellent communication skills and the ability to work seamlessly with colleagues to achieve shared goals
- capable of managing time efficiently to deliver orders in a timely manner without compromising quality
- must be willing and able to work a flexible schedule to include nights, holidays, and weekends
- work in a fast-paced, busy, and somewhat stressful environment
Job Duties
- work closely with servers and kitchen staff to coordinate the delivery of food orders to the appropriate tables
- deliver food to the guests' tables promptly and efficiently, avoiding unnecessary delays or interruptions during their dining experience
- provide friendly and professional service to guests, assisting with any additional requests or inquiries they may have
- communicate any special instructions or guest preferences to the kitchen staff to ensure the correct preparation of dishes
- assist in setting up and resetting tables to maintain an inviting and organized dining area for our guests
- collaborate with servers, cooks, and other staff to create a harmonious and efficient dining service
- assist in keeping the food service area clean and tidy, including removing empty dishes and glasses from tables
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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