Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
team environment
Job Description
Our restaurant is a vibrant and fast-paced dining establishment dedicated to providing exceptional culinary experiences to our guests. Known for our commitment to quality, excellent service, and a welcoming atmosphere, we continuously strive to maintain high standards in every aspect of our operation. Our team comprises passionate professionals who work collaboratively to ensure each customer leaves satisfied and eager to return. As part of our squad, you will join a dynamic environment where teamwork, communication, and attention to detail are paramount.
The role of the Expo/Food Runner is vital in maintaining the smooth flow of service between the kitc... Show More
The role of the Expo/Food Runner is vital in maintaining the smooth flow of service between the kitc... Show More
Job Requirements
- ability to work in a physically demanding environment and lift up to 40 lbs several times a day
- ability to be standing for long periods of time
- flexibility to work in varying conditions
- weekend and holiday availability is required
- at least 16 years of age
- authorized to work in the US
Job Qualifications
- excellent communication and teamwork skills
- previous experience in a high volume restaurant setting is preferred
- bilingual proficiency is preferred
- kitchen staff are strongly encouraged to apply
Job Duties
- work in a fast-paced, noisy environment
- assist with beverage preparation
- communicate effectively, respectfully, and professionally with coworkers, management, and guests
- ensure dishes meet presentation, accuracy and food quality standards before leaving the kitchen and delivering to guests
- address discrepancies promptly with the appropriate staff member
- garnish plates according to company standards and guidelines
- deliver food orders to tables promptly, connecting with guests to ensure satisfaction
- package to-go orders according to company standards and guidelines
- respond appropriately to guest requests and concerns, communicating them to servers or management as deemed appropriate
- prepare, stock and maintain sufficient levels of food and packaging products for smooth service
- maintain cleanliness and sanitation in work areas during and after service
- follow verbal and written instructions from the management team
- perform opening and closing duties, as needed, assisting with cleaning, stocking, etc
- assist in additional tasks and deep cleaning projects as directed by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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