Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned American-Italian restaurant chain celebrated for its authentic family recipes and scratch kitchen approach. The company prides itself on delivering a genuine Italian dining experience with exceptional service, a diverse menu, and a welcoming atmosphere. With a commitment to quality and customer satisfaction, Maggiano's has established itself as a preferred destination for both casual dining and special occasions. They offer career opportunities that promote growth, employee well-being, and a positive work culture. Their benefits package includes health, dental, and life insurance, paid sick leave in applicable states, overtime eligibility for hours worked over 40 per... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90% or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to read, write, and communicate in English
- Demonstrated ability to handle multiple tasks simultaneously
- Strong communication and interpersonal skills
- Ability to perform calmly and effectively under pressure
- Willingness to follow supervisor's instructions and work collaboratively
- Commitment to maintaining a well-groomed appearance
- Accountability and willingness to accept constructive criticism
- Ability to stand and walk for extended periods
- Understanding of food safety and presentation standards
- Embraces diversity, equity, and inclusion in the workplace
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
- Refrain from smoking for the duration of the shift
- Maintain and clean uniform
- Maintain a well-groomed appearance that reflects brand standards
- Respond patiently and courteously to the needs of guests
- Open to constructive criticism
- Foster positive working relationship with co-workers
- Follow supervisor's instructions
- Stand and/or walk for the duration of a shift
- Safely navigate all areas of the restaurant
- Meet personal schedule requirements
- Transport food items from source to any guest table continually throughout a shift
- Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano's Little Italy teammate handbook
- Builds diversity, equity, and inclusion as part of our culture
- celebrates Team Members' differences as they make us stronger
- Represent the Maggiano's way by doing "Whatever it Takes" to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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