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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Dental Insurance
Vision Insurance
Employee Discounts
Professional Development
Job Description
Purdue University, located in West Lafayette, is a prestigious institution renowned for its commitment to innovation, research, and community engagement. With a history spanning over 150 years, Purdue has established itself as a leader in STEM fields and beyond, fostering a culture of imagination and ingenuity. The university continuously strives to provide exceptional educational and operational experiences, supported by a dedicated team of professionals. Within its diverse operational framework, Purdue offers various roles that contribute to the smooth functioning of campus services, including food and retail operations that serve the campus community and visitors.
The Food Production Superviso... Show More
The Food Production Superviso... Show More
Job Requirements
- Hold a high school diploma or GED or equivalent combination of education and experience
- Possess a valid US driver's license
- Have four years of food preparation, baking, or professional kitchen food production experience
- Be adaptable to flexible work schedules including early mornings, late nights, and weekends
- Be able to pass ServSafe Manager examination
- Be able to pass AllerTrain certification within three months of hire
- Demonstrate ability to perform industrial batch cooking and cooking techniques
- Exhibit strong communication skills and ability to coach others
- Show capacity to multi-task, take initiative, plan, organize, and work effectively in teams
- Be dependable, accountable, flexible, and able to delegate authority responsibly
- Ability to perform basic math functions, lift and move up to 60 pounds, climb ladders, stand, walk, reach, and stoop extensively
- Possess knowledge of sanitation requirements
- Have computer proficiency in word processing, spreadsheets, order processing, and email
Job Qualifications
- High school diploma or GED
- Four years of experience in food preparation, baking, or food production in a professional kitchen or related environment
- Strong communication skills with ability to coach and teach others
- Ability to pass the ServSafe Manager examination
- Ability to pass AllerTrain certification within three months of hire
- Experience with industrial batch cooking and food assembly is helpful
- Previous supervisory experience, particularly with student staff, is beneficial
- Competency in computer skills including word processing, spreadsheets, order processing, and email
Job Duties
- Supervise and coach student staff and full-time employees to ensure productivity and safety standards are met
- Adapt to fluctuating business needs by rotating between multiple "quick bite" retail dining locations
- Perform food preparation, industrial batch cooking, and line assembly to maintain service and product standards
- Operate university vehicles to transport inventory as needed
- Execute opening and closing duties for retail food outlets
- Ensure compliance with sanitation and food safety regulations including passing ServSafe and AllerTrain certifications
- Plan, organize, and manage work tasks while promoting teamwork
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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