Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $57,774.71 - $72,218.39
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Paid Time Off
Tuition Reimbursement
Free parking
daily meals
Job Description
LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, renowned for its exceptional service and innovation within the industry. With a strong presence across North and Latin America, the company has earned a prestigious reputation by delivering high-quality culinary experiences tailored to meet the unique needs of airlines and their passengers. Recognized as the “Airline Caterer of the Year in North America” for both 2023 and 2024, LSG Sky Chefs strives to maintain its leadership through a commitment to operational excellence, customer satisfaction, and employee development. The company fosters a dynamic and inclusive workplace environment... Show More
Job Requirements
- Bachelor’s degree or equivalent knowledge required
- Minimum 2 years supervisory experience in food production or related field preferred
- Strong leadership and problem-solving abilities
- Experience in large kitchen or manufacturing environment preferred
- Knowledge of OSHA, GMP, FDA, USDA, and EPA regulations
- Excellent communication and organizational skills
- Ability to multitask effectively
- Proficiency in Microsoft Office and computer applications
- Willingness to work on-site in Minneapolis
- Ability to manage and motivate a large team
- Commitment to safety and quality standards
Job Qualifications
- Bachelor’s degree or equivalent knowledge
- 2+ years supervisory experience in high volume manufacturing, food production, restaurant or catering environment preferred
- Leadership skills with understanding of manufactured food processes
- Experience leading a team of 30+ union, hourly workers preferred
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to achieve productivity goals
- Working knowledge of OSHA, GMP, FDA, USDA and EPA regulations
- Excellent verbal, written and organizational skills
- Proficiency with Microsoft Office and Windows-based applications
Job Duties
- Supervise daily operations to ensure timely and accurate production and flight catering
- Organize, schedule, and oversee shift staff to meet labor productivity targets and minimize overtime
- Conduct daily team meetings to communicate goals, updates, and safety reminders
- Monitor safety performance and proactively address issues to maintain a safe work environment
- Identify, document, and implement process improvements to enhance efficiency
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met timely
- Ensure compliance with all government regulatory agencies standards such as FDA, USDA, OSHA, EPA, DOT, HACCP
- Document and follow up on all department processes in order to implement improvements
- Guide, motivate and develop staff within the Human Resources policies
- Make the company's values and management principles live in the department(s)
- Manage productivity hours and costs in the area of responsibility
- Initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Quality, HACCP, Lean Manufacturing, Employee Safety and Production systems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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