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Food Production II
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Disability insurance
Vision Insurance
Job Description
Culinary Services at Saint John's University is proud to invite applications for a full-time Food Production II position, offering a 1.0 full-time equivalent (FTE) role that is benefit eligible. Saint John's University, in partnership with the College of Saint Benedict, provides a unique community where academic excellence, cultural appreciation, and community values come together in a supportive and inclusive environment. The university is dedicated to delivering outstanding culinary services which contribute significantly to enhancing the overall experience of students, faculty, and staff on campus. The institutions are known for their commitment to inclusivity, professionalism, and community engagement, all of which... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food production or culinary services preferred
- Ability to operate kitchen equipment such as slicers, mixers, ovens, and steamers
- Knowledge of and adherence to food safety rules
- Strong organizational and time management skills
- Ability to train and guide student staff
- Willingness to participate in department meetings and training sessions
Job Qualifications
- High school diploma or equivalent
- Experience in food production or culinary services preferred
- Ability to train and lead student staff
- Knowledge of food safety and sanitation standards
- Ability to operate food production equipment
- Strong teamwork and communication skills
- Commitment to inclusive and respectful workplace practices
Job Duties
- Production of all regular and special meals served to Abbey residents and campus students
- Production of specialty food items for campus-wide catered functions
- Produce high-quality and attractively presented food
- Train and provide direction to food production student staff
- Update and maintain standardized recipes
- Edit daily production sheets to optimize time and resources
- Complete production sheets for future food projections
- Record and request food supplies from the warehouse
- Maintain department sanitation and safety standards
- Operate production equipment including slicers, mixers, ovens, and steamers
- Attend and participate in all required department meetings and trainings
- Provide input on menu ideas, cost-saving strategies, and service improvements
- Work cooperatively with diverse colleagues
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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