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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
sick leave
Life insurance
long-term disability insurance
Tuition remission
Retirement Plan
Employee assistance program
Job Description
The College of Saint Benedict and Saint John's University, located in St. Joseph, Minnesota, are renowned institutions that emphasize a values-driven, inclusive liberal arts education. Serving a diverse student community, these institutions are committed to fostering an environment that challenges traditional practices and promotes an equitable, respectful culture where every individual feels safe and valued. Within this supportive academic setting, the Dining Services department at Saint John's University plays a crucial role in providing nutritious and appealing meal options to both Abbey residents and campus students. The department is deeply committed to safety, community engagement, and delivering exceptional service through... Show More
Job Requirements
- High school diploma or equivalent
- Certified in food safety, or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiarity with standardized recipes
- Ability to work cooperatively with diverse individuals
- Available to work rotating shifts and overtime
- Physical ability to lift up to 40 pounds occasionally and push/pull up to 50 pounds
- Ability to maintain sanitation and safety standards
- Based on Saint John's University campus
Job Qualifications
- High school diploma or equivalent
- Certified in food safety, or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiar with, able to use and adhere to standardized recipes
- Skilled at working with a variety of individuals and able work cooperatively with all members of the community
- Projects a positive, professional image
- Maintains a high level of competence, good judgment, and sound decision-making skills
- Available to work rotating shifts and overtime as requested
- this may include some evening and weekend assignments as required by departmental schedules
Job Duties
- Production of all regular and special meals that are served to the Abbey residents and campus students
- Production of specialty food items for campus wide catered functions within the St. John’s community
- Produce food that is of high quality and attractively presented at all times
- Train and provide direction to food production student staff in a way that contributes to their skill development in the field
- Assist in keeping standardized recipes updated and accurate through usage and feedback
- Make edits to daily production sheets to best utilize time and resources
- Accurately complete production sheets for future food projections
- Record and request food supplies from the warehouse
- Assist in maintaining department sanitation and safety standards including clean uniforms, sanitary work habits, organized work areas, and use of cleaners
- Always follow established food safety rules to protect public safety
- Maintain a clean uniform and personal appearance
- Able to operate, or learn to operate, all production equipment including slicers, mixers, ovens, steamers
- Attend and actively participate in all required department meetings and training sessions
- Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers
- Work cooperatively with a variety of diverse people in a respectful, collaborative way
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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