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Mixologist Jobs in St. Cloud, MN
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Food Production II at College of Saint Benedict and Saint John's University
From $17.50 to $18.00
Hourly
Full-time
Rotating Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
sick leave
Life insurance
long-term disability insurance
Tuition remission
Retirement Plan
Employee assistance program
Bartender at Olive Garden
Exact $11.41
Hourly
Part-time
Hourly
Flexible
No experience required
Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time
Ready Mix Driver at Cemstone
From $31.95 to $35.50
Hourly
Full-time
Hourly
Standard Hours
Day Shifts
Weekend Shifts
Mid Level (3-7 years)
Medical insurance
Dental Insurance
Life insurance
retirement plans
Paid Time Off
Wellness Program
Education Assistance
Employee assistance program
Bartender at Red Lobster
From $11.41 to $25.00
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
Discounted meals
career opportunities
Job Overview
Employment Type
Compensation
Work Schedule
Benefits
Job Description
Job Requirements
- High school diploma or equivalent
- Certified in food safety, or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiarity with standardized recipes
- Ability to work cooperatively with diverse individuals
- Available to work rotating shifts and overtime
- Physical ability to lift up to 40 pounds occasionally and push/pull up to 50 pounds
- Ability to maintain sanitation and safety standards
- Based on Saint John's University campus
Job Qualifications
- High school diploma or equivalent
- Certified in food safety, or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiar with, able to use and adhere to standardized recipes
- Skilled at working with a variety of individuals and able work cooperatively with all members of the community
- Projects a positive, professional image
- Maintains a high level of competence, good judgment, and sound decision-making skills
- Available to work rotating shifts and overtime as requested
- this may include some evening and weekend assignments as required by departmental schedules
Job Duties
- Production of all regular and special meals that are served to the Abbey residents and campus students
- Production of specialty food items for campus wide catered functions within the St. John’s community
- Produce food that is of high quality and attractively presented at all times
- Train and provide direction to food production student staff in a way that contributes to their skill development in the field
- Assist in keeping standardized recipes updated and accurate through usage and feedback
- Make edits to daily production sheets to best utilize time and resources
- Accurately complete production sheets for future food projections
- Record and request food supplies from the warehouse
- Assist in maintaining department sanitation and safety standards including clean uniforms, sanitary work habits, organized work areas, and use of cleaners
- Always follow established food safety rules to protect public safety
- Maintain a clean uniform and personal appearance
- Able to operate, or learn to operate, all production equipment including slicers, mixers, ovens, steamers
- Attend and actively participate in all required department meetings and training sessions
- Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers
- Work cooperatively with a variety of diverse people in a respectful, collaborative way
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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4 jobs active
4 jobs active
Sort by:
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Posted 1 month ago
Food Production II at College of Saint Benedict and Saint John's University
From $17.50 to $18.00
Hourly
Full-time
Rotating Shifts
Mid Level (3-7 years)
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Vacation leave
sick leave
Life insurance
long-term disability insurance
Tuition remission
Retirement Plan
Employee assistance program
Posted 1 month ago
Bartender at Olive Garden
Exact $11.41
Hourly
Part-time
Hourly
Flexible
No experience required
Dental Insurance
Health Insurance
401(k) matching
Opportunities for advancement
flexible schedule
Paid sick time
Posted 1 month ago
Ready Mix Driver at Cemstone
From $31.95 to $35.50
Hourly
Full-time
Hourly
Standard Hours
Day Shifts
Weekend Shifts
Mid Level (3-7 years)
Medical insurance
Dental Insurance
Life insurance
retirement plans
Paid Time Off
Wellness Program
Education Assistance
Employee assistance program
Posted 1 month ago
Bartender at Red Lobster
From $11.41 to $25.00
Hourly
Full-time
Part-time
Flexible
Entry Level (1-2 years)
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k)
Anniversary pay
Discounted meals
career opportunities
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