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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $18.00
Work Schedule
Rotating Shifts
Job Description
Saint John’s University Culinary Services is a vital department within the College of Saint Benedict and Saint John’s University (CSB/SJU), dedicated to providing exceptional food service to the campus community. Located in Collegeville, Minnesota, Saint John’s University is part of a unique partnership with the College of Saint Benedict, forming a renowned higher education institution focused on liberal arts education, community values, and inclusivity. The culinary team supports the university’s mission by ensuring nourishing, high-quality meals and catering services tailored for students, faculty, staff, and campus residents including the Abbey community. This full-time Food Production II position offers a competitive... Show More
Job Requirements
- High school diploma or equivalent
- Certified in food safety or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiar with, able to use and adhere to standardized recipes
- Skilled at working with a variety of individuals
- Available to work rotating shifts and overtime as requested including evening and weekend assignments
- Frequent walking, bending, stooping, reaching, carrying, and standing for extended periods
- Ability to lift up to 40 pounds occasionally and lesser amounts frequently
- Frequent pushing and pulling up to 50 pounds
- Frequent exposure to cleaning and sanitizing solutions with use of single use and reusable gloves
- Position based on Saint John’s University campus
Job Qualifications
- High school diploma or equivalent
- Certified in food safety, or ability to achieve certification within 12 months of hire
- 1-2 years of experience in food production
- Knowledge of cycle menus, computerized production records, and warehouse requests
- Familiar with, able to use and adhere to standardized recipes
- Skilled at working with a variety of individuals and able to work cooperatively with all members of the community
- Projects a positive, professional image
- Maintains a high level of competence, good judgment, and sound decision-making skills
- Available to work rotating shifts and overtime as requested, including some evening and weekend assignments
Job Duties
- Production of all regular and special meals that are served to the Abbey residents and campus students
- Production of specialty food items for campus wide catered functions within the St. John’s community
- Produce food that is of high quality and attractively presented at all times
- Train and provide direction to food production student staff in a way that contributes to their skill development in the field
- Assist in keeping standardized recipes updated and accurate through usage and feedback
- Make edits to daily production sheets to best utilize time and resources
- Accurately complete production sheets for future food projections
- Record and requests food supplies from the warehouse
- Assist in maintaining department sanitation and safety standards (clean uniforms, sanitary work habits, organized work areas, use of cleaners, etc.)
- Always follow established food safety rules to protect public safety
- Maintain a clean uniform and personal appearance
- Able to operate, or learn to operate, all production equipment including slicers, mixers, ovens, steamers
- Attend and actively participate in all required department meetings and training sessions
- Provide input and feedback that suggests new menu ideas, cost saving ideas, and service improvements to our customers
- Work cooperatively with a variety of diverse people in a respectful, collaborative way
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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