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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
paid leave
Work-life balance programs
Job Description
Aramark is a global leader in food service, facilities, and uniform services, dedicated to creating exceptional experiences for clients and customers across various industries including education, healthcare, sports, and business sectors. Aramark prides itself on its commitment to fairness, diversity, and inclusion, ensuring equal opportunities for growth and development for all employees regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other legally protected characteristics. The company fosters a supportive and respectful work environment where creativity and innovation are encouraged, making it a top choice for... Show More
Job Requirements
- Experience in cooking or a comparable role
- Knowledge of food preparation techniques and food safety regulations
- Food safety certification
- Basic math skills
- Good communication skills
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for long periods
Job Qualifications
- Experience in cooking or a comparable role
- Confirmed grasp of basic principles of food preparation and various cooking techniques
- Knowledge of compliance with food safety regulations including proper food handling, cleanliness, and storage procedures
- Food safety certification
- Proficiency in basic math operations and numerical counting
- Strong interpersonal communication skills, both written and verbal
- Ability to perform physically demanding tasks such as lifting, bending, pushing, pulling, and standing for extended periods
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use various cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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