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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement plans
paid leave
Employee Assistance Programs
Training and Development
Job Description
Aramark is a global leader in providing food services, facilities management, and uniforms to a diverse clientele that includes businesses, educational institutions, healthcare facilities, sports and entertainment venues, and government agencies. With a strong commitment to diversity, equity, and inclusion, Aramark ensures a workplace culture that promotes equal opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristic. This commitment fosters a supportive and thriving environment for all employees, emphasizing fairness and professional growth.
Aramark’s reputation as an innovator in the food ser... Show More
Aramark’s reputation as an innovator in the food ser... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or culinary arts
- food safety certification
- ability to follow recipes and food safety guidelines
- strong communication skills
- physical stamina and dexterity
- ability to work in a fast-paced kitchen environment
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation, various cooking techniques, and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- expertise in basic math operations and numerical counting proficiency
- proficiency in interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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