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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
comprehensive medical insurance
Dental Insurance
Vision Insurance
Retirement savings plan (401K)
Paid parental leave
Disability insurance
Paid Time Off
Job Description
Aramark is a leading provider of food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports facilities. Committed to fostering a diverse and inclusive workplace, Aramark values fairness and equal opportunities for all employees regardless of race, color, religion, national origin, age, gender, disability, sexual orientation, or other legally protected characteristics. The company prioritizes employee growth and development, creating an environment where individuals can thrive professionally and personally. Aramark's emphasis on employee safety, customer satisfaction, and operational excellence positions it as a reputable employer in the service industry.
The role of Food Produ... Show More
The role of Food Produ... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a cooking or food preparation role
- valid food safety certification
- ability to understand and follow food safety and sanitation protocols
- capability to use kitchen utensils and equipment safely and effectively
- strong communication skills
- physical stamina to perform various kitchen tasks including lifting and standing for extended periods
Job Qualifications
- Experience in cooking or a comparable role
- confirmed grasp of the basic principles of food preparation and various cooking techniques
- knowledge of and compliance with food safety regulations including accurate food handling, cleanliness, and storage procedures
- food safety certification
- proficiency in basic math operations and numerical counting
- excellent interpersonal communication skills including written and verbal communication
- physical ability to perform tasks such as lifting, bending, pushing, pulling, and extended walking and standing
Job Duties
- Cooks and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers, etc.
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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